Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry
In recent years, ultraviolet and ultrasound treatments are gaining attraction as promising green decontamination technologies to ensure microbial safety in food industry. Decontamination by ultraviolet light is a physical process defined by the transfer of electromagnetic energy from a light source...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 3 vom: 30. März, Seite 282-289
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| 1. Verfasser: |
Kayaardı, Semra
(VerfasserIn) |
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| Weitere Verfasser: |
Uyarcan, Müge,
Atmaca, Işıl,
Yıldız, Dilay,
Benzer Gürel, Duygu |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Catering facility
Escherichia coli/coliform
Salmonella spp.
equipment disinfection
ultrasound
ultraviolet
yeast and mold |
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