Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica

Salmonellosis is one of the most common foodborne diseases worldwide. Surface adherence and biofilm formation are among the main strategies evolved by Salmonella to survive under harsh conditions and are risk factors for its spread through the food chain. Owing to the increase in antimicrobial resis...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 3 vom: 18. Apr., Seite 197-206
Auteur principal:	Pottker, Emanuele Serro (Auteur)
Autres auteurs:	Rodrigues, Laura Beatriz, Borges, Karen Apellanis, de Souza, Suyene Oltramari, Furian, Thales Quedi, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, do Nascimento, Vladimir Pinheiro
Format:	Article en ligne
Langue:	English
Publié:	2024
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Adhesion Salmonella biofilm phage cocktail prevention removal