Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica

Salmonellosis is one of the most common foodborne diseases worldwide. Surface adherence and biofilm formation are among the main strategies evolved by Salmonella to survive under harsh conditions and are risk factors for its spread through the food chain. Owing to the increase in antimicrobial resis...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 3 vom: 18. Apr., Seite 197-206
1. Verfasser:	Pottker, Emanuele Serro (VerfasserIn)
Weitere Verfasser:	Rodrigues, Laura Beatriz, Borges, Karen Apellanis, de Souza, Suyene Oltramari, Furian, Thales Quedi, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, do Nascimento, Vladimir Pinheiro
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Adhesion Salmonella biofilm phage cocktail prevention removal