Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating
Radio frequency (RF) heating has been studied to inactivate bacteria in some powder foods. In this study, a 6 kW, 27.12 MHz RF system was used to pasteurize Salmonella in black fungus (Auricularia auricula) powder. The effects of different conditions (initial aw, electrodes gaps, particle sizes) on...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 1 vom: 01. Jan., Seite 3-17
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| 1. Verfasser: |
Geng, Zheng
(VerfasserIn) |
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| Weitere Verfasser: |
Ye, Pengfei,
Zhou, Liangfu,
Fu, Hongfei,
Chen, Xiangwei,
Wang, Yequn,
Wang, Yunyang |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2024
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Radio frequency
Salmonella
black fungus powder
pasteurization
quality
Powders |
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