Geng, Z., Ye, P., Zhou, L., Fu, H., Chen, X., Wang, Y., & Wang, Y. (2024). Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(1), 3. https://doi.org/10.1177/10820132221123437
Style de citation ChicagoGeng, Zheng, Pengfei Ye, Liangfu Zhou, Hongfei Fu, Xiangwei Chen, Yequn Wang, et Yunyang Wang. "Pasteurization of Salmonella Spp. in Black Fungus (Auricularia Auricula) Powder by Radio Frequency Heating." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 1 (2024): 3. https://dx.doi.org/10.1177/10820132221123437.
Style de citation MLAGeng, Zheng, et al. "Pasteurization of Salmonella Spp. in Black Fungus (Auricularia Auricula) Powder by Radio Frequency Heating." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 1, 2024, p. 3.