A Previously Undescribed Polerovirus (Solemoviridae) Infecting Theobroma cacao Germplasm

Cacao Theobroma cacao L. (Malvaceae) is an economically important crop cultivated in tropical climates for the bean from which chocolate and other products are made (Zarrillo et al., 2018). Virus-like symptoms consisting of discoloration, leaf distortion with downward rolling of leaves, and yellow s...

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Veröffentlicht in:	Plant disease. - 1997. - (2022) vom: 23. Aug.
1. Verfasser:	Adegbola, Raphael Olayemi (VerfasserIn)
Weitere Verfasser:	Keith, Cory Von, Gutierrez, Osman Ariel, Goenaga, Ricardo, Brown, Judith K
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article <italic>Theobroma cacao L</italic>. cacao polerovirus