A Previously Undescribed Polerovirus (Solemoviridae) Infecting Theobroma cacao Germplasm

Cacao Theobroma cacao L. (Malvaceae) is an economically important crop cultivated in tropical climates for the bean from which chocolate and other products are made (Zarrillo et al., 2018). Virus-like symptoms consisting of discoloration, leaf distortion with downward rolling of leaves, and yellow s...

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Publié dans:	Plant disease. - 1997. - (2022) vom: 23. Aug.
Auteur principal:	Adegbola, Raphael Olayemi (Auteur)
Autres auteurs:	Keith, Cory Von, Gutierrez, Osman Ariel, Goenaga, Ricardo, Brown, Judith K
Format:	Article en ligne
Langue:	English
Publié:	2022
Accès à la collection:	Plant disease
Sujets:	Journal Article <italic>Theobroma cacao L</italic>. cacao polerovirus