Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage

In this study, the effect of modified atmosphere packaging with different gas mixtures on texture and muscle properties of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage was studied via texture profile, water holding capacity (WHC), protein properties (Ca2+-ATPase, TCA-solub...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 8 vom: 14. Dez., Seite 809-817
1. Verfasser:	Qian, Yun-Fang (VerfasserIn)
Weitere Verfasser:	Lin, Ting, Xie, Jing, Yang, Sheng-Ping
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Modified atmosphere packaging TCA-soluble peptides anti-melanosis antibacteria muscle protein texture property Carbon Dioxide 142M471B3J Muscle Proteins mehr... Nitrogen N762921K75