Qian, Y., Lin, T., Xie, J., & Yang, S. (2023). Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(8), 809. https://doi.org/10.1177/10820132221121170
Style de citation ChicagoQian, Yun-Fang, Ting Lin, Jing Xie, et Sheng-Ping Yang. "Effect of Modified Atmosphere Packaging with Different Gas Mixtures on the Texture and Muscle Proteins of Pacific White Shrimp (Litopenaeus Vannamei) During Cold Storage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 8 (2023): 809. https://dx.doi.org/10.1177/10820132221121170.
Style de citation MLAQian, Yun-Fang, et al. "Effect of Modified Atmosphere Packaging with Different Gas Mixtures on the Texture and Muscle Proteins of Pacific White Shrimp (Litopenaeus Vannamei) During Cold Storage." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 8, 2023, p. 809.