Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste

Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste

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Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 151(2022) vom: 20. Sept., Seite 1-9
1. Verfasser: Zhang, Mingjiang (VerfasserIn)
Weitere Verfasser: Zhang, Dejin, Wei, Yidan, Zhou, Bo, Yan, Cheng, Wang, Dianzhan, Liang, Jianru, Zhou, Lixiang
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Acid fermentation Degradation Enzymatic pretreatment Food waste Volatile fatty acids Butyrates Fatty Acids, Volatile Sewage
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