APA Zitierstil

Zhang, M., Zhang, D., Wei, Y., Zhou, B., Yan, C., Wang, D., . . . Zhou, L. (2022). Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste. Waste management (New York, N.Y.), 151, 1. https://doi.org/10.1016/j.wasman.2022.07.028

Chicago Zitierstil

Zhang, Mingjiang, Dejin Zhang, Yidan Wei, Bo Zhou, Cheng Yan, Dianzhan Wang, Jianru Liang, und Lixiang Zhou. "Fungal Mash Enzymatic Pretreatment Combined with PH Adjusting Approach Facilitates Volatile Fatty Acids Yield via a Short-term Anaerobic Fermentation of Food Waste." Waste Management (New York, N.Y.) 151 (2022): 1. https://dx.doi.org/10.1016/j.wasman.2022.07.028.

MLA Zitierstil

Zhang, Mingjiang, et al. "Fungal Mash Enzymatic Pretreatment Combined with PH Adjusting Approach Facilitates Volatile Fatty Acids Yield via a Short-term Anaerobic Fermentation of Food Waste." Waste Management (New York, N.Y.), vol. 151, 2022, p. 1.