Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets

In aquatic products companies, saccharides and phosphates are often used to impregnate products to improve their quality. Insignificant impregnation effect is a main problem met in the impregnation process. The effect of ultrasonic-assisted impregnation on the storage quality of snakehead fish fille...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 6 vom: 20. Sept., Seite 641-649
1. Verfasser:	Zheng, Jie (VerfasserIn)
Weitere Verfasser:	Qu, Jiaming, Peng, Haihai, Chen, Wen, Hu, Aijun
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Snakehead fish anti-freeze ultrasonic water holding capacity Water 059QF0KO0R