APA Zitierstil

Zheng, J., Qu, J., Peng, H., Chen, W., & Hu, A. (2023). Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(6), 641. https://doi.org/10.1177/10820132221111973

Chicago Zitierstil

Zheng, Jie, Jiaming Qu, Haihai Peng, Wen Chen, und Aijun Hu. "Application of Ultrasound-assisted Cryoprotectant Impregnation for Improving the Storage Quality of Snakehead Fish Fillets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 6 (2023): 641. https://dx.doi.org/10.1177/10820132221111973.

MLA Zitierstil

Zheng, Jie, et al. "Application of Ultrasound-assisted Cryoprotectant Impregnation for Improving the Storage Quality of Snakehead Fish Fillets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 6, 2023, p. 641.