Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels

In this study functional properties of a galactose-rich heteropolysaccharide (GH) were accessed. The bands of a galactose-rich polysaccharide were found in FTIR spectra, including those from the fingerprint region. GH was characterized as a dark-red material (L* 25.86 ± 0.75, a* 9.46 ± 1.01, b* 0.65...

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Veröffentlicht in:Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 6 vom: 25. Sept., Seite 586-597
1. Verfasser: Miranda, Bruna M (VerfasserIn)
Weitere Verfasser: Almeida, Viviane O, Batista, Karla A, Fernandes, Kátia F, Silva, Flávio A
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:Journal Article Color measurement FTIR PDI bioactivity emulsion stability zeta potential Antioxidants Emulsions Galactose mehr... X2RN3Q8DNE Polysaccharides Emulsifying Agents