APA Zitierstil

Miranda, B. M., Almeida, V. O., Batista, K. A., Fernandes, K. F., & Silva, F. A. (2023). Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(6), 586. https://doi.org/10.1177/10820132221100684

Chicago Zitierstil

Miranda, Bruna M., Viviane O. Almeida, Karla A. Batista, Kátia F. Fernandes, und Flávio A. Silva. "Antioxidant and Emulsifying Properties of a Galactose-rich Heteropolysaccharide from Plinia Cauliflora Peels." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 6 (2023): 586. https://dx.doi.org/10.1177/10820132221100684.

MLA Zitierstil

Miranda, Bruna M., et al. "Antioxidant and Emulsifying Properties of a Galactose-rich Heteropolysaccharide from Plinia Cauliflora Peels." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 6, 2023, p. 586.