The transcription factor StTINY3 enhances cold-induced sweetening resistance by coordinating starch resynthesis and sucrose hydrolysis in potato

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Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 73(2022), 14 vom: 11. Aug., Seite 4968-4980
1. Verfasser: Shi, Weiling (VerfasserIn)
Weitere Verfasser: Ma, Qiuqin, Yin, Wang, Liu, Tiantian, Song, Yuhao, Chen, Yuanya, Song, Linjin, Sun, Hui, Hu, Shuting, Liu, Tengfei, Jiang, Rui, Lv, Dianqiu, Song, Botao, Wang, Jichun, Liu, Xun
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't StAGPaseL3 StInvInh2 Cold-induced sweetening resistance StTINY3 potato transcriptional regulation Carbohydrates Plant Proteins mehr... Sugars Transcription Factors Sucrose 57-50-1 Starch 9005-25-8