The effects of packaging type and storage temperature on some of UHT milk quality indexes

The objective of the present study was to illustrate the changes in physicochemical properties in ultra-high temperature (UHT) milk packed into a pouch and Tetra Brik during storage. UHT milk samples were kept at 5 and 25 °C for 3 months and regularly analyzed monthly. During storage, significant in...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 4 vom: 22. Juni, Seite 361-371
1. Verfasser:	Fayed, Atef E (VerfasserIn)
Weitere Verfasser:	El Sheikha, Aly Farag, Ali, Ali A, Hassan, Moustafa A
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article SFP Tetra Brik packages UHT milk phthalate derivatives pouch packages phthalic acid 6O7F7IX66E Dibutyl Phthalate 2286E5R2KE