The effects of packaging type and storage temperature on some of UHT milk quality indexes

The objective of the present study was to illustrate the changes in physicochemical properties in ultra-high temperature (UHT) milk packed into a pouch and Tetra Brik during storage. UHT milk samples were kept at 5 and 25 °C for 3 months and regularly analyzed monthly. During storage, significant in...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 4 vom: 22. Juni, Seite 361-371
Auteur principal:	Fayed, Atef E (Auteur)
Autres auteurs:	El Sheikha, Aly Farag, Ali, Ali A, Hassan, Moustafa A
Format:	Article en ligne
Langue:	English
Publié:	2023
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article SFP Tetra Brik packages UHT milk phthalate derivatives pouch packages phthalic acid 6O7F7IX66E Dibutyl Phthalate 2286E5R2KE