Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder

The effectiveness of commercial oxygen scavengers was investigated in order to increase the shelf-life of sliced dry-cured Iberian shoulder in MAP (modified atmosphere packaging) for up to 150 days. Five dry-cured shoulders from Iberian pigs were used. Slices of these dry-cured shoulders were random...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 4 vom: 01. Juni, Seite 318-330
1. Verfasser:	Martín-Mateos, Maria Jesús (VerfasserIn)
Weitere Verfasser:	Amaro-Blanco, Gonzalo, Manzano, Raquel, Andrés, Ana I, Ramírez, Rosario
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article iberian dry-cured shoulder lipid oxidation long-term storage protein oxidation slicing and packaging volatile compounds Oxygen S88TT14065 Lipids