Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains

The processes to obtain value-added products from brewers' spent grain, a contaminant industrial waste, require alkaline non-ecofriendly pre-treatments. The arabinoxylans from brewers' spent grain were extracted by nixtamalization evaluating the extraction procedure, antioxidant capacity a...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 1 vom: 01. Jan., Seite 40-49
1. Verfasser:	Martínez-Encinas, Efrén G (VerfasserIn)
Weitere Verfasser:	Carvajal-Millán, Elizabeth, Calderón de la Barca, Ana M, Rascón-Chu, Agustín, Martínez-Porchas, Marcel, Márquez-Escalante, Jorge A, Islas-Rubio, Alma R
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Brewers’ spent grain arabinoxylans barley nixtamalization arabinoxylan 9040-27-1 Antioxidants Xylans Industrial Waste