Martínez-Encinas, E. G., Carvajal-Millán, E., Calderón de la Barca, A. M., Rascón-Chu, A., Martínez-Porchas, M., Márquez-Escalante, J. A., & Islas-Rubio, A. R. (2023). Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(1), 40. https://doi.org/10.1177/10820132211060609
Style de citation ChicagoMartínez-Encinas, Efrén G., Elizabeth Carvajal-Millán, Ana M. Calderón de la Barca, Agustín Rascón-Chu, Marcel Martínez-Porchas, Jorge A. Márquez-Escalante, et Alma R. Islas-Rubio. "Extraction and Characterization of Arabinoxylans Obtained from Nixtamalized Brewers' Spent Grains." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 1 (2023): 40. https://dx.doi.org/10.1177/10820132211060609.
Style de citation MLAMartínez-Encinas, Efrén G., et al. "Extraction and Characterization of Arabinoxylans Obtained from Nixtamalized Brewers' Spent Grains." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 1, 2023, p. 40.