Enzymatic Hydrolysis of Triglycerides at the Water-Oil Interface Studied via Interfacial Rheology Analysis of Lipase Adsorption Layers
The enzymatic hydrolysis of sunflower oil occurs at the water-oil interface. Therefore, the characterization of dynamic interfacial phenomena is essential for understanding the related mechanisms for process optimizations. Most of the available studies for this purpose deal with averaged interfacial...
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| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 37(2021), 44 vom: 09. Nov., Seite 12919-12928
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| 1. Verfasser: |
Javadi, Aliyar
(VerfasserIn) |
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| Weitere Verfasser: |
Dowlati, Saeid,
Shourni, Sara,
Rusli, Sherly,
Eckert, Kerstin,
Miller, Reinhard,
Kraume, Matthias |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Triglycerides
Water
059QF0KO0R
Lipase
EC 3.1.1.3 |
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