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231225s2021 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2021.06.013
|2 doi
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|a pubmed24n1092.xml
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|a (DE-627)NLM327637986
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|a (NLM)34217133
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|a (PII)S0981-9428(21)00326-0
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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1 |
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|a Habibi, Fariborz
|e verfasserin
|4 aut
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|a Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures
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|c 2021
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 07.09.2021
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|a Date Revised 07.09.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2021. Published by Elsevier Masson SAS.
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|a Fatty acid composition in the peel of four blood orange cultivars ('Moro', 'Tarocco', 'Sanguinello', and 'Sanguine') was identified and quantified by gas chromatography-mass spectrometry (GC-MS), in order to find its correlation with chilling susceptibility at harvest time and after 180 days of storage at 2 and 5 °C (2 days at 20 °C for shelf life). Twelve fatty acids were detected including 6 saturated (SFA) and 6 unsaturated (UFA), from which 4 monounsaturated (MUFA) and 2 polyunsaturated (PUFA) fatty acids occurred. The major fatty acids were palmitic, linoleic, and linolenic acids. The chilling injury (CI) index was significantly higher at 2 than 5 °C for all cultivars, with 'Sanguinello' being the more tolerant cultivar. The multivariate statistical analyses showed that 'Sanguinello' had the highest UFA, UFA/SFA ratio, and the lowest SFA, while 'Moro' as a cold sensitive cultivar had the highest SFA, the lowest UFA, and UFA/SFA ratio. Our findings revealed that the higher level of PUFAs (linoleic and linolenic acids) and enhancement of the UFA/SFA ratio are considered the most main adaptive mechanism under low temperatures of storage
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|a Journal Article
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|a Blood orange
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|a Chilling injury
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|a GC-MS
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|a Linoleic acid
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|a Unsaturated fatty acid
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|a Fatty Acids
|2 NLM
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|a Fatty Acids, Unsaturated
|2 NLM
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| 700 |
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|a García-Pastor, María Emma
|e verfasserin
|4 aut
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|a Guillén, Fabián
|e verfasserin
|4 aut
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| 700 |
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|a Serrano, María
|e verfasserin
|4 aut
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| 700 |
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|a Valero, Daniel
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 166(2021) vom: 01. Sept., Seite 770-776
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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| 773 |
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|g volume:166
|g year:2021
|g day:01
|g month:09
|g pages:770-776
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|u http://dx.doi.org/10.1016/j.plaphy.2021.06.013
|3 Volltext
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|d 166
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