APA Zitierstil

Habibi, F., García-Pastor, M. E., Guillén, F., Serrano, M., & Valero, D. (2021). Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures. Plant physiology and biochemistry : PPB, 166, 770. https://doi.org/10.1016/j.plaphy.2021.06.013

Chicago Zitierstil

Habibi, Fariborz, María Emma García-Pastor, Fabián Guillén, María Serrano, und Daniel Valero. "Fatty Acid Composition in Relation to Chilling Susceptibility of Blood Orange Cultivars at Different Storage Temperatures." Plant Physiology and Biochemistry : PPB 166 (2021): 770. https://dx.doi.org/10.1016/j.plaphy.2021.06.013.

MLA Zitierstil

Habibi, Fariborz, et al. "Fatty Acid Composition in Relation to Chilling Susceptibility of Blood Orange Cultivars at Different Storage Temperatures." Plant Physiology and Biochemistry : PPB, vol. 166, 2021, p. 770.