Formulation and quality evaluation of finger millet (Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Replacing the ingredients used in biscuits with potential nutritive ingredients would be beneficial to improve the nutritional quality of the biscuits. Although, finger millet is highly nutritious when compared to other most commonly consumed cereals, limited availability of processed food products...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 5 vom: 15. Juli, Seite 430-439
Auteur principal:	Jayawardana, Sooriya Arachchige Sachini (Auteur)
Autres auteurs:	Samarasekera, Jayanetti Koralalage Ramani Radhika, Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu, Gooneratne, Jaanaki
Format:	Article en ligne
Langue:	English
Publié:	2022
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Antioxidants biscuits dietary fibers finger millet Dietary Fiber