Formulation and quality evaluation of finger millet (Eleusine coracana (L.) gaertn.) flour incorporated biscuits

Replacing the ingredients used in biscuits with potential nutritive ingredients would be beneficial to improve the nutritional quality of the biscuits. Although, finger millet is highly nutritious when compared to other most commonly consumed cereals, limited availability of processed food products...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 5 vom: 15. Juli, Seite 430-439
1. Verfasser:	Jayawardana, Sooriya Arachchige Sachini (VerfasserIn)
Weitere Verfasser:	Samarasekera, Jayanetti Koralalage Ramani Radhika, Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu, Gooneratne, Jaanaki
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antioxidants biscuits dietary fibers finger millet Dietary Fiber