The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi (Brassica rapa L. Chinensis)
The effects of red and violet Light Emitting Diode (LED) irradiation on the quality changes of fresh cut pakchoi (Brassica rapa L.Chinensis), such as water migration, soluble solids, chlorophyll, ASA, shelf life, antioxidant enzyme activity and changes of biodiversity were evaluated in this study us...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 4 vom: 10. Apr., Seite 297-308 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2022
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article LED fresh-cut microbial community postharvest senescence red violet light Antioxidants Chlorophyll 1406-65-1 |
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