Style de citation APA

Zhang, Y., & Xie, J. (2022). The effect of red and violet light emitting diode (LED) treatments on the postharvest quality and biodiversity of fresh-cut pakchoi (Brassica rapa L. Chinensis). Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(4), 297. https://doi.org/10.1177/10820132211018892

Style de citation Chicago

Zhang, Yuchen, et Jing Xie. "The Effect of Red and Violet Light Emitting Diode (LED) Treatments on the Postharvest Quality and Biodiversity of Fresh-cut Pakchoi (Brassica Rapa L. Chinensis)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 4 (2022): 297. https://dx.doi.org/10.1177/10820132211018892.

Style de citation MLA

Zhang, Yuchen, et Jing Xie. "The Effect of Red and Violet Light Emitting Diode (LED) Treatments on the Postharvest Quality and Biodiversity of Fresh-cut Pakchoi (Brassica Rapa L. Chinensis)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 4, 2022, p. 297.