Nanofluid Boiling on Micro/Nano-engineered Surfaces
This work characterizes the impact of boiling aqueous nanofluids on engineered surfaces designed for boiling enhancement with pure water. Although micro/nano-engineered surfaces have been shown to enhance boiling, these achievements are typically demonstrated using deionized water or other purified...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 37(2021), 20 vom: 25. Mai, Seite 6107-6114 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
Volltext |