Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion : Influence of pH, Ionic Strength, and Temperature
A stable water-in-water (W/W) emulsion was formed by mixing dextran and hydroxypropyl methylcellulose (HPMC) with addition of β-lactoglobulin (Blg) microgels. The microstructure and stability of the W/W emulsion were investigated under different conditions. The microgels accumulating at the liquid-l...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 37(2021), 18 vom: 11. Mai, Seite 5617-5626
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| 1. Verfasser: |
Zhang, Jinglin
(VerfasserIn) |
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| Weitere Verfasser: |
Mei, Lei,
Ma, Peihua,
Li, Yuan,
Yuan, Yang,
Zeng, Qing-Zhu,
Wang, Qin |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, U.S. Gov't, Non-P.H.S. |
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