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231225s2001 xx |||||o 00| ||eng c |
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|a 10.1046/j.1469-8137.2001.00013.x
|2 doi
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|a DE-627
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|a eng
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|a Gavito, Mayra E
|e verfasserin
|4 aut
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|a Neither mycorrhizal inoculation nor atmospheric CO2 concentration has strong effects on pea root production and root loss
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|c 2001
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Revised 20.04.2021
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a • Root responses to elevated CO2 concentrations, where nutrient demand was expected to be higher than at ambient CO2 , and possible interactions with mycorrhizal symbionts are reported for pea (Pisum sativum). These are important below-ground components affecting carbon flow into the soil. • A video-minirhizotron system was used to study root growth in pot-grown mycorrhizal (inoculated with Glomus caledonium) and nonmycorrhizal pea plants at ambient or elevated CO2 concentrations over 9 wk. Analyses were made of root length changes, cohort size and survivorship. • Root length production at ambient, but not at elevated CO2 , was higher in nonmycorrhizal than in mycorrhizal plants from week 4-7. Root loss began at week 5, peaking 2 wk later with 40-50% loss of the root length produced by week 8. The decline in root production and increase in root loss coincided with the onset of flowering. • Neither mycorrhizal inoculation nor CO2 concentration has a strong effect on pea root production and root loss, although mycorrhizal infection has a greater effect than CO2
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|a Journal Article
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|a arbuscular mycorrhiza
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|a elevated carbon dioxide
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|a root length
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|a root loss
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|a root production
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|a turnover
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|a Curtis, Peter S
|e verfasserin
|4 aut
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|a Jakobsen, Iver
|e verfasserin
|4 aut
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|i Enthalten in
|t The New phytologist
|d 1979
|g 149(2001), 2 vom: 20. Feb., Seite 283-290
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|x 1469-8137
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|g volume:149
|g year:2001
|g number:2
|g day:20
|g month:02
|g pages:283-290
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|u http://dx.doi.org/10.1046/j.1469-8137.2001.00013.x
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