A study of the hydration process of isolated cuticular membranes
Water sorption by isolated tomato fruit cuticular membranes was measured over the whole range of relative humidities. Using the water sorption isotherm, the strength of water binding and the number of binding sites were estimated. Water clustering was predicted from the isotherm analysis and data ob...
| Publié dans: | The New phytologist. - 1979. - 129(1995), 2 vom: 25. Feb., Seite 283-288 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
1995
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| Accès à la collection: | The New phytologist |
| Sujets: | Journal Article Cuticle second-order transition water sorption |
| Accès en ligne |
Volltext |