A study of the hydration process of isolated cuticular membranes
Water sorption by isolated tomato fruit cuticular membranes was measured over the whole range of relative humidities. Using the water sorption isotherm, the strength of water binding and the number of binding sites were estimated. Water clustering was predicted from the isotherm analysis and data ob...
| Veröffentlicht in: | The New phytologist. - 1979. - 129(1995), 2 vom: 20. Feb., Seite 283-288 |
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| Weitere Verfasser: | , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1995
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Cuticle second-order transition water sorption |
| Online verfügbar |
Volltext |