NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT : II. EFFECTS ON DIFFERENT TOMATO AND LETTUCE CULTIVARS
Eight cultivars of Lycopersicon esculentum (tomato) and six cultivars of Lactuca sativa (lettuce) were subjected to CO2 -enriched air (1000 μ11-1 ) containing 0.7 or 0.9 μll-1 nitrogen oxides (NOx ). CO2 enrichment without NO2 significantly increased the dry weight of all tomato (35-81%) and lettuce...
| Veröffentlicht in: | The New phytologist. - 1979. - 101(1985), 3 vom: 20. Nov., Seite 411-415 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1985
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article CO2 enrichment Nitrogen oxides cultivars lettuce tomato |
| Online verfügbar |
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