Mortensen, L. M. (1985). NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT: II. EFFECTS ON DIFFERENT TOMATO AND LETTUCE CULTIVARS. The New phytologist, 101(3), 411. https://doi.org/10.1111/j.1469-8137.1985.tb02847.x
Style de citation ChicagoMortensen, Leiv M. "NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT: II. EFFECTS ON DIFFERENT TOMATO AND LETTUCE CULTIVARS." The New Phytologist 101, no. 3 (1985): 411. https://dx.doi.org/10.1111/j.1469-8137.1985.tb02847.x.
Style de citation MLAMortensen, Leiv M. "NITROGEN OXIDES PRODUCED DURING CO2 ENRICHMENT: II. EFFECTS ON DIFFERENT TOMATO AND LETTUCE CULTIVARS." The New Phytologist, vol. 101, no. 3, 1985, p. 411.
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