The effects of long-term open-air fumigation with SO2 on a field crop of broad bean (Vicia faba L.) II Effects on growth components, leaf area development and elemental composition

Faba bean crops (Vicia faba L.) were exposed to elevated SO2 concentrations in three different years in an open-air field exposure system for the controlled release of air pollutants. The treated crops were exposed to an average SO, concentration of 165μg m-3 in 1985, 62μg m-3 in 1986 and 74μg m-3 i...

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Publié dans:	The New phytologist. - 1979. - 113(1989), 3 vom: 25. Nov., Seite 345-351
Auteur principal:	Kropff, M J (Auteur)
Autres auteurs:	Mooi, J, Goudriaan, J, Smeets, W, Leemans, A, Kliffen, C
Format:	Article en ligne
Langue:	English
Publié:	1989
Accès à la collection:	The New phytologist
Sujets:	Journal Article Vicia faba air-pollution elemental composition leaf injury open-air fumigation sulphur dioxide