The effects of long-term open-air fumigation with SO2 on a field crop of broad bean (Vicia faba L.) II Effects on growth components, leaf area development and elemental composition

Faba bean crops (Vicia faba L.) were exposed to elevated SO2 concentrations in three different years in an open-air field exposure system for the controlled release of air pollutants. The treated crops were exposed to an average SO, concentration of 165μg m-3 in 1985, 62μg m-3 in 1986 and 74μg m-3 i...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 113(1989), 3 vom: 25. Nov., Seite 345-351
1. Verfasser: Kropff, M J (VerfasserIn)
Weitere Verfasser: Mooi, J, Goudriaan, J, Smeets, W, Leemans, A, Kliffen, C
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 1989
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Vicia faba air-pollution elemental composition leaf injury open-air fumigation sulphur dioxide