The effect of different temperatures on the fatty acid composition of Rhizobium leguminosarum bv. viciae in the faba bean symbiosis
Fatty acid composition was determined in cells of strains CBhS and CBp7 of Rhizobium leguminosarum bv. viciae grown at four temperatures (10, 15, 22 and 30°C), and in bacteroids and nodules formed with faba bean (Vicia faba L.) grown at two day/night temperature regimes (22/15 and 15/10°C). Growth t...
| Veröffentlicht in: | The New phytologist. - 1979. - 134(1996), 4 vom: 18. Dez., Seite 657-664 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1996
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Rhizobium leguminosarum bv. viciae Vicia faba L. (faba bean) fatty acid composition symbiotic efficiency temperature |
| Online verfügbar |
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