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NLM321771362 |
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DE-627 |
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20250301014348.0 |
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231225s2021 xx |||||o 00| ||eng c |
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|a 10.1177/0734242X21989418
|2 doi
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|a pubmed25n1072.xml
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|a (DE-627)NLM321771362
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|a DE-627
|b ger
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|e rakwb
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|a eng
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| 100 |
1 |
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|a Pancino, Barbara
|e verfasserin
|4 aut
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| 245 |
1 |
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|a School canteens and the food waste challenge
|b Which public initiatives can help?
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|c 2021
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 03.08.2021
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|a Date Revised 03.08.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Foodservice is estimated to produce 12% of the total food waste in Europe, and it is a major target for policies against food waste. The amount of food lost during foodservice operations has been assessed in the literature as a figure ranging from 10% to 41% of the quantity prepared in the kitchen, either as non-served food or as plate waste. In this paper, a systematization of the current initiatives against food waste in EU school foodservice is provided. This background is used as a base to discuss the results of a direct assessment of food waste conducted in 78 primary schools in Italy, where 28.6% of the food prepared was not consumed by the diners. Part of it was saved for reuse, while the rest was disposed and treated as organic waste or, to a lesser extent, as unsorted waste. The flows of food waste, represented by a Sankey diagram, show that some actions may be implemented in order to save more food from disposal; for example, implementing donation programmes for non-served food or using doggy bags to avoid the disposal of plate waste. A greater effort shall be put on preventive actions, aimed at avoiding the generation of food waste; in this sense regular monitoring at schools may act as a first preventive measure as it can increase the awareness of students, teachers and foodservice staff over the issue of food waste
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|a Journal Article
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|a Food waste
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4 |
|a foodservice
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| 650 |
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|a school canteens
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| 650 |
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4 |
|a waste hierarchy
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| 650 |
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4 |
|a waste prevention
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| 700 |
1 |
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|a Cicatiello, Clara
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Falasconi, Luca
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Boschini, Matteo
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
|d 1991
|g 39(2021), 8 vom: 23. Aug., Seite 1090-1100
|w (DE-627)NLM098164791
|x 1096-3669
|7 nnas
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| 773 |
1 |
8 |
|g volume:39
|g year:2021
|g number:8
|g day:23
|g month:08
|g pages:1090-1100
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| 856 |
4 |
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|u http://dx.doi.org/10.1177/0734242X21989418
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