School canteens and the food waste challenge : Which public initiatives can help?

Foodservice is estimated to produce 12% of the total food waste in Europe, and it is a major target for policies against food waste. The amount of food lost during foodservice operations has been assessed in the literature as a figure ranging from 10% to 41% of the quantity prepared in the kitchen,...

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Publié dans:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 39(2021), 8 vom: 23. Aug., Seite 1090-1100
Auteur principal:	Pancino, Barbara (Auteur)
Autres auteurs:	Cicatiello, Clara, Falasconi, Luca, Boschini, Matteo
Format:	Article en ligne
Langue:	English
Publié:	2021
Accès à la collection:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Sujets:	Journal Article Food waste foodservice school canteens waste hierarchy waste prevention