School canteens and the food waste challenge : Which public initiatives can help?
Foodservice is estimated to produce 12% of the total food waste in Europe, and it is a major target for policies against food waste. The amount of food lost during foodservice operations has been assessed in the literature as a figure ranging from 10% to 41% of the quantity prepared in the kitchen,...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 39(2021), 8 vom: 23. Aug., Seite 1090-1100
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| 1. Verfasser: |
Pancino, Barbara
(VerfasserIn) |
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| Weitere Verfasser: |
Cicatiello, Clara,
Falasconi, Luca,
Boschini, Matteo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
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| Schlagworte: | Journal Article
Food waste
foodservice
school canteens
waste hierarchy
waste prevention |
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