Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil

The aims of this study were to evaluate the occurrence of Clostridium difficile in commercial raw meat and meat products commercialized in Brazil, and to determine the pathogenic potential and antimicrobial susceptibility of the isolates. After selective enrichment, the isolation of C. difficile inv...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 1 vom: 05. Jan., Seite 85-92
1. Verfasser:	Tsuchiya, Ana Claudia (VerfasserIn)
Weitere Verfasser:	Gomes, Erika Santos, Kuaye, Arnaldo Yoshiteru, Kabuki, Dirce Yorika
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Clostridium difficile Methods meat products occurrence toxin Bacterial Toxins