Tsuchiya, A. C., Gomes, E. S., Kuaye, A. Y., & Kabuki, D. Y. (2022). Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 28(1), 85. https://doi.org/10.1177/1082013221992665
Style de citation ChicagoTsuchiya, Ana Claudia, Erika Santos Gomes, Arnaldo Yoshiteru Kuaye, et Dirce Yorika Kabuki. "Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 28, no. 1 (2022): 85. https://dx.doi.org/10.1177/1082013221992665.
Style de citation MLATsuchiya, Ana Claudia, et al. "Detection and Pathogenic Potential of Clostridium Difficile in Commercial Meat and Meat Products in Brazil." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 28, no. 1, 2022, p. 85.