Formulation of goat's milk yogurt with fig powder : Aromatic profile, physicochemical and microbiological characteristics
Fig (Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins, organic acids and phytochemicals. The aim of the present work was to investigate the effect of fig powder supplement, as a natural sweetener and flavoring agent, on the physicochemical, microbiological and se...
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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 27(2021), 8 vom: 08. Dez., Seite 712-725
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| Auteur principal: |
Mahmoudi, Souhila
(Auteur) |
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| Autres auteurs: |
Barrocas Dias, Cristina,
Manhita, Ana,
Boutoumi, Hocine,
Charif, Rahma |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2021
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Fig powder
flavoring agent
goat’s milk
stirred yogurt
volatile compounds
Powders |
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