Mahmoudi, S., Barrocas Dias, C., Manhita, A., Boutoumi, H., & Charif, R. (2021). Formulation of goat's milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(8), 712. https://doi.org/10.1177/1082013220983961
Style de citation ChicagoMahmoudi, Souhila, Cristina Barrocas Dias, Ana Manhita, Hocine Boutoumi, et Rahma Charif. "Formulation of Goat's Milk Yogurt with Fig Powder: Aromatic Profile, Physicochemical and Microbiological Characteristics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 8 (2021): 712. https://dx.doi.org/10.1177/1082013220983961.
Style de citation MLAMahmoudi, Souhila, et al. "Formulation of Goat's Milk Yogurt with Fig Powder: Aromatic Profile, Physicochemical and Microbiological Characteristics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 8, 2021, p. 712.