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231225s2021 xx |||||o 00| ||eng c |
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|a 10.1177/1082013220981334
|2 doi
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|a eng
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1 |
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|a Nagvanshi, Sagar
|e verfasserin
|4 aut
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| 245 |
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|a Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis
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|c 2021
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|a Text
|b txt
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Completed 04.10.2021
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|a Date Revised 04.10.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Microwave drying works on the volumetric heating concept promoted by electromagnetic radiation at 0.915 or 2.450 GHz. In this study, banana (Musa Cavendish) was taken as the sample and treated under microwave drying. The effect of two process variables, namely slice thickness (2, 3.5, and 5 mm) and microwave power (180 W, 360 W, and 540 W), were studied on drying kinetics and color kinetics. It was observed that the inverse variation relationship exists between drying time and microwave power level while drying time and slice thickness exhibited a direct variation relationship. A Computer Vision System (CVS) was developed to measure the color values of banana in CIELab space using an algorithm written in MATLAB software. Once the color parameters were obtained, they were fitted in First and Zero-order kinetic models. Both models were found to describe the color values adequately. This study concludes that microwave drying is a promising dehydration technique for banana drying that reduces the significant time of drying. Application of CVS is an excellent approach to measure the surface color of banana
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|a Journal Article
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|a Microwave drying
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4 |
|a banana
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| 650 |
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4 |
|a color measurement
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| 650 |
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4 |
|a computer vision system
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| 650 |
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4 |
|a drying kinetics
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| 700 |
1 |
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|a Venkata, Subbarao Kotra
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Goswami, T K
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|d 1998
|g 27(2021), 7 vom: 14. Okt., Seite 660-673
|w (DE-627)NLM098247832
|x 1532-1738
|7 nnas
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| 773 |
1 |
8 |
|g volume:27
|g year:2021
|g number:7
|g day:14
|g month:10
|g pages:660-673
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|u http://dx.doi.org/10.1177/1082013220981334
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