APA Zitierstil

Nagvanshi, S., Venkata, S. K., & Goswami, T. K. (2021). Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 27(7), 660. https://doi.org/10.1177/1082013220981334

Chicago Zitierstil

Nagvanshi, Sagar, Subbarao Kotra Venkata, und T K. Goswami. "Study of Color Kinetics of Banana (Musa Cavendish) Under Microwave Drying by Application of Image Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 27, no. 7 (2021): 660. https://dx.doi.org/10.1177/1082013220981334.

MLA Zitierstil

Nagvanshi, Sagar, et al. "Study of Color Kinetics of Banana (Musa Cavendish) Under Microwave Drying by Application of Image Analysis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 27, no. 7, 2021, p. 660.