Transcriptome analysis reveals the mechanism of anthocyanidins biosynthesis during grains development in purple corn (Zea mays L.)
Copyright © 2020. Published by Elsevier GmbH.
| Publié dans: | Journal of plant physiology. - 1979. - 257(2021) vom: 20. Feb., Seite 153328 |
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| Auteur principal: | |
| Autres auteurs: | , , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2021
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Anthocyanidins Grain color Purple corn Transcriptome Anthocyanins Plant Proteins |
| Accès en ligne |
Volltext |