Ming, H., Wang, Q., Wu, Y., Liu, H., Zheng, L., & Zhang, G. (2021). Transcriptome analysis reveals the mechanism of anthocyanidins biosynthesis during grains development in purple corn (Zea mays L.). Journal of plant physiology, 257, 153328. https://doi.org/10.1016/j.jplph.2020.153328
Chicago ZitierstilMing, Hainan, Qing Wang, Yu Wu, Huimin Liu, Lamei Zheng, und Genfa Zhang. "Transcriptome Analysis Reveals the Mechanism of Anthocyanidins Biosynthesis During Grains Development in Purple Corn (Zea Mays L.)." Journal of Plant Physiology 257 (2021): 153328. https://dx.doi.org/10.1016/j.jplph.2020.153328.
MLA ZitierstilMing, Hainan, et al. "Transcriptome Analysis Reveals the Mechanism of Anthocyanidins Biosynthesis During Grains Development in Purple Corn (Zea Mays L.)." Journal of Plant Physiology, vol. 257, 2021, p. 153328.