Effects of heat stress on the biological Maillard reaction, oxidative stress, and occurrence of internal browning in Japanese radish (Raphanus sativus L.)
Copyright © 2020 Elsevier GmbH. All rights reserved.
| Publié dans: | Journal of plant physiology. - 1979. - 256(2021) vom: 15. Jan., Seite 153326 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2021
|
| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Cell size Internal browning Non-enzymatic reaction Oxygen species Reactive Reducing sugar |
| Accès en ligne |
Volltext |