Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety

Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety

© 2020 The Authors. Journal of Fish Diseases published by John Wiley & Sons Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Journal of fish diseases. - 1998. - 44(2021), 1 vom: 01. Jan., Seite 89-105
1. Verfasser: Bauer, Julia (VerfasserIn)
Weitere Verfasser: Teitge, Felix, Neffe, Lisa, Adamek, Mikolaj, Jung, Arne, Peppler, Christina, Steinhagen, Dieter, Jung-Schroers, Verena
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Journal of fish diseases
Schlagworte:Journal Article V. parahaemolyticus RAS pathogenicity factors salinity shrimp Virulence Factors
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