Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp (Litopenaeus vannamei) and its possible risks for shrimp health and food safety

© 2020 The Authors. Journal of Fish Diseases published by John Wiley & Sons Ltd.

Détails bibliographiques
Publié dans:Journal of fish diseases. - 1998. - 44(2021), 1 vom: 01. Jan., Seite 89-105
Auteur principal: Bauer, Julia (Auteur)
Autres auteurs: Teitge, Felix, Neffe, Lisa, Adamek, Mikolaj, Jung, Arne, Peppler, Christina, Steinhagen, Dieter, Jung-Schroers, Verena
Format: Article en ligne
Langue:English
Publié: 2021
Accès à la collection:Journal of fish diseases
Sujets:Journal Article V. parahaemolyticus RAS pathogenicity factors salinity shrimp Virulence Factors